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Home  :  Schools  :  W.D. & Mary Baker Smith Career Center  :  Prostart I & II (Culinary Arts)

Prostart I & II (Culinary Arts)

ProStart was developed by the National Restaurant Association to increase the quality and employability of today’s students. Students will complete course work as well as work in a kitchen setting. ProStart II is a continuation of ProStart I. Upon completion of both courses and 400 hours of work experience, students who pass a national exam may test out of entry level college classes where articulation agreements are in place.

Phone: 337-521-7570
Fax: 337-521-7571

Physical Address:
200 18th Street
Lafayette, Louisiana 70501

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